HEALTHY GOURMET VEGAN MEALS
MADE FRESH BY A REAL* VEGAN CHEF
Prepared how you want it and delivered to your doorstep.
*In fact, an award-winning, book-writing, plant-based-le-cordon-bleu-teaching, 15-year vegan chef. :)
AS FEATURED IN (AKA - WE'RE KIND OF A BIG DEAL):
All of our meals
are 100% vegan
and prepared personally by renowned vegan chef, Jason Wyrick.
Nearly all of our ingredients are organic, GMO-free, and ethically sourced whenever possible.
Our menus change every week, covering cuisines from around the world, from artisan to comfort food.
We make high-end food simple for you by designing nearly all of our meals to be one-pot meals that are easy to reheat.
Not only do we use mostly whole foods, we also offer oil-free, gluten-free, and soy-free options to fit your needs.
HOW IT WORKS
CHOOSE YOUR PLAN
Our 12 meal full-orders include two portions of each of our menu items. Our 6 meal half-orders include a single portion of each menu item.
CHOOSE YOUR OPTIONS
Need your order specialized?
We can customize your order to be oil-free, gluten-free, and/or
soy-free and omit any ingredients to fit your needs where possible.
Yes? Great! You get 20% off your introductory order! We know new things can be scary, so we'll prove how good our food is. We know you'll want to stay.
THE UPCOMING MENU
with okra, bell pepper, sausage, & rice
CREAMY ZUCCHINI CHOWDER
with chorizo, beans, & carrots
SWEET & SOUR BOWL
with quinoa, pineapple, mango, & chayote with peanuts
with green beans, chickpeas, peas, broccoli, & tomatoes
with black beans, jackfruit, salsa verde, almond queso fresco, & purple potatoes
with potatoes, spinach, rice, lentils, & curry
MEALS ARE DELIVERED EVERY MONDAY
ORDER BY MIDNIGHT ON FRIDAY
ABOUT THE VEGAN TASTE
We love food and we know you do, too. Fortunately, we also love to make food for people like you! That’s where our meal delivery service comes in. Your artisan meals are designed expertly crafted by Chef Jason Wyrick and his staff.
Our Phoenix Metro (from Verrado to Apache Junction to Anthem) meal delivery service is designed to provide you with artisan vegan lunches, or dinners, or both, for six days out of the week, delivered directly to your doorstep. Just badass vegan meals. No lettuce and tomato salads here!
ABOUT CHEF JASON WYRICK
I’ve done a lot in my career as a vegan chef. I’ve lost over a hundred pounds and completely reversed my diabetes, I co-authored the NY Times Bestseller 21 Day Weightloss Kickstart with Neal Barnard, MD, I was the first vegan chef to teach in the world famous Le Cordon Bleu program at the Scottsdale Culinary Institute.
I founded the world’s first vegan food magazine, The Vegan Culinary Experience, I’ve been featured on national TV and in the NY Times, and I’ve traveled the world teaching vegan cooking classes, but the one thing that truly inspires me is exploring vegan cuisine and sharing it with people. Food is art and vegan food is beautiful art. Thank you for letting me share it with you.