IMMUNE BOOSTING HEALTHY GOURMET VEGAN MEALS

MADE FRESH BY A REAL* VEGAN CHEF

Prepared how you want it and delivered to your doorstep.

Free, no-contact delivery across the entire Valley.

New customers get 20% off their first 8 weeks!

*In fact, an award-winning, book-writing, plant-based-le-cordon-bleu-teaching, 15-year vegan chef. :)

A SPECIAL NOTE FROM US

We know times are hard and uncertain right now. We are committed to keeping you and your family healthy and to not have to deal with the insanity of shopping and meal planning. To that end, we have done the following:

  • Increased our new customer discount from 4 weeks to 8 weeks to help as many people as possible

  • Ensured no-contact delivery with our drivers

  • Added in even more immune boosting and health promoting ingredients, including the daily dozen

  • Maximzed sanitation to improve upon our already straight A inspection rating

  • Ensured a safe and healthy environment for our staff as well as our clients

  • Adopted a special program for health care workers and those who have been dramatically affected financially (please contact us if you are one of those)

We'll keep on doing what we've been doing what we've been doing for the last 15 years to keep people healthy with incredible plant-based meals. Thank you for being a part of The Vegan Taste.

Eat Healthy | Eat Compassionately | Eat Well

AS FEATURED IN (AKA - WE'RE KIND OF A BIG DEAL):

VEGAN

All of our meals

are 100% vegan

and prepared personally by renowned vegan chef, Jason Wyrick.

ORGANIC

Nearly all of our ingredients are organic, GMO-free, and ethically sourced whenever possible.

VARIETY

Our menus change every week, covering cuisines from around the world, from artisan to comfort food.

SIMPLICITY

We make high-end food simple for you by designing nearly all of our meals to be one-pot meals that are easy to reheat.

SPECIALIZED

Not only do we use mostly whole foods, we also offer oil-free, gluten-free, and soy-free options to fit your needs.

 
HOW IT WORKS
1
CHOOSE YOUR PLAN

Our 12 meal full-orders include two portions of each of our menu items. Our 6 meal half-orders include a single portion of each menu item.

2
CHOOSE YOUR OPTIONS

Need your order specialized?

We can customize your order to be oil-free, gluten-free, and/or

soy-free and omit any ingredients to fit your needs where possible.

3
NEW CUSTOMER?

Yes? Great! You get 20% off your introductory order! We know new things can be scary, so we'll prove how good our food is. We know you'll want to stay.

 

THE UPCOMING MENU

6/8/20

EAT THE RAINBOW TO STAY HEALTHY!

TACOS CARNITAS

with shredded chick'n in tangy carnitas sauce, crema, queso fresco, and pickled onions

ARTISAN RAMEN

with fresh noodles, smokey white miso broth, shiitakes, tofu, charred eggplant, & togarashi

CARIBBEAN SWEET POTATO STEW

with coconut lime tomato broth, carrots, peanuts, red beans, & spinach

 MANGO CURRY

with yellow split peas, jackfruit, & red bell pepper, & salted shallots

PASTA FAGIOLI

with white beans, pasta, market veggies, & aromatic tomato sauce

JAMAICAN JERK SANDWICH

with jerk chick'n, banana curry sauce, mushroom bac'n, & black bean mango salad

MEALS ARE DELIVERED EVERY MONDAY
ORDER BY MIDNIGHT ON FRIDAY
 

EAT HEALTHY.

EAT COMPASSIONATELY.

EAT WELL.

 

ABOUT THE VEGAN TASTE

We love food and we know you do, too. Fortunately, we also love to make food for people like you! That’s where our meal delivery service comes in. Your artisan meals are designed expertly crafted by Chef Jason Wyrick and his staff.

 

Our Phoenix Metro (from Verrado to Apache Junction to Anthem) meal delivery service is designed to provide you with artisan vegan lunches, or dinners, or both, for six days out of the week, delivered directly to your doorstep. Just badass vegan meals. No lettuce and tomato salads here!

ABOUT CHEF JASON WYRICK

I’ve done a lot in my career as a vegan chef. I’ve lost over a hundred pounds and completely reversed my diabetes, I co-authored the NY Times Bestseller 21 Day Weightloss Kickstart with Neal Barnard, MD, I was the first vegan chef to teach in the world famous Le Cordon Bleu program at the Scottsdale Culinary Institute.

 

I founded the world’s first vegan food magazine, The Vegan Culinary Experience, I’ve been featured on national TV and in the NY Times, and I’ve traveled the world teaching vegan cooking classes, but the one thing that truly inspires me is exploring vegan cuisine and sharing it with people. Food is art and vegan food is beautiful art. Thank you for letting me share it with you.

Show More

SUBSCRIBE TO OUR NEWSLETTER

Get free recipes, videos & tips. It's the best way to get the latest updates and receive unique

content available only to our newsletter subscribers. No spam, just tasty vegan eats.

Got a question, visit our FAQ page or just ask below.

A VCOLOGY PROJECT

© Copyright 2018 All Rights Reserved.
DESIGN BY TYLON NICHOLAS CREATIVE